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Citation: K. Hasenkopf et al., Determination of the Maillard product oxalic acidmonolysinylamide (OMA) inheated milk products by ELISA, NAHRUNG, 45(3), 2001, pp. 206-209

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Citation: A. Tauer et al., Determination of N-epsilon-carboxymethyllysine in heated milk products by immunochemical methods, Z LEBENSM U, 209(1), 1999, pp. 72-76