Authors: Man, YBC Ghani, MBA Hashim, DBM Rahman, RA

Citation: Ybc. Man et al., Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry, J FOOD PROC, 25(2), 2001, pp. 101-121

Authors: Abd Ghani, MB Man, YBC Ali, AB Hashim, DBM

Citation: Mb. Abd Ghani et al., Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride, J SCI FOOD, 79(14), 1999, pp. 2001-2009