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Citation: Om. Lai et al., Viscoelastic properties of table margarine prepared from lipase-catalyzed transesterified mixtures of palm stearin and palm kernel olein, J FOOD LIPI, 6(1), 1999, pp. 25-46

Authors: Muhammad, K Kusnandar, F Hashim, DM Rahman, RA

Citation: K. Muhammad et al., Application of native and phosphorylated tapioca starches in potato starchnoodle, INT J FOOD, 34(3), 1999, pp. 275-280

Authors: Abd Ghani, MB Man, YBC Hashim, DM Abd Rahman, R

Citation: Mb. Abd Ghani et al., A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu), J FOOD PROC, 23(6), 1999, pp. 443-462