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Citation: Yk. Chang et al., Influence of extrusion conditions on cassava starch and soybean protein concentrate blends, ACT ALIMENT, 30(2), 2001, pp. 189-203

Authors: Chang, YK Hashimoto, JM Moura-Alcioli, R Martinez-Bustos, F

Citation: Yk. Chang et al., Twin-screw extrusion of cassava starch and isolated soybean protein blends, NAHRUNG, 45(4), 2001, pp. 234-240