Authors: Haug, BE Skar, ML Svendsen, JS

Citation: Be. Haug et al., Bulky aromatic amino acids increase the antibacterial activity of 15-residue bovine lactoferricin derivatives, J PEPT SCI, 7(8), 2001, pp. 425-432

Authors: Haug, BE Svendsen, JS

Citation: Be. Haug et Js. Svendsen, The role of tryptophan in the antibacterial activity of a 15-residue bovine lactoferricin peptide, J PEPT SCI, 7(4), 2001, pp. 190-196