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Results:
1-16
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Results: 16
Authors:
Foetisch, K
Son, DY
Altmann, F
Aulepp, H
Conti, A
Haustein, D
Vieths, S
Citation: K. Foetisch et al., Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients, EUR FOOD RE, 213(4-5), 2001, pp. 259-266
Authors:
Lorenz, AR
Scheurer, S
Haustein, D
Vieths, S
Citation: Ar. Lorenz et al., Recombinant food allergens, J CHROMAT B, 756(1-2), 2001, pp. 255-279
Authors:
Karamloo, F
Scheurer, S
Wangorsch, A
May, S
Haustein, D
Vieths, S
Citation: F. Karamloo et al., Pyr c 1, the major allergen from pear (Pyrus communis), is a new member ofthe Bet v 1 allergen family, J CHROMAT B, 756(1-2), 2001, pp. 281-293
Authors:
Scheurer, S
Wangorsch, A
Nerkamp, J
Skov, PS
Ballmer-Weber, B
Wuthrich, B
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2, J CHROMAT B, 756(1-2), 2001, pp. 315-325
Authors:
Vieths, S
Scheurer, S
Reindl, J
Luttkopf, D
Wangorsch, A
Kastner, M
Haase, T
Haustein, D
Citation: S. Vieths et al., Optimized allergen extracts and recombinant allergens in diagnostic applications, ALLERGY, 56, 2001, pp. 78-82
Authors:
Scheurer, S
Pastorello, EA
Wangorsch, A
Kastner, M
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Recombinant allergens Pro av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy, J ALLERG CL, 107(4), 2001, pp. 724-731
Authors:
Karamloo, F
Wangorsch, A
Kasahara, H
Davin, LB
Haustein, D
Lewis, NG
Vieths, S
Citation: F. Karamloo et al., Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables, EUR J BIOCH, 268(20), 2001, pp. 5310-5320
Authors:
Muller, U
Luttkopf, D
Hoffmann, A
Petersen, A
Becker, WM
Schocker, F
Niggemann, B
Altmann, F
Kolarich, D
Haustein, D
Vieths, S
Citation: U. Muller et al., Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen, EUR FOOD RE, 212(1), 2000, pp. 2-12
Authors:
Scheurer, S
Wangorsch, A
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2, CLIN EXP AL, 30(7), 2000, pp. 962-971
Authors:
Vieths, S
Reindl, J
Muller, U
Hoffmann, A
Haustein, D
Citation: S. Vieths et al., Digestibility of peanut and hazelnut allergens investigated by a simple invitro procedure, EUR FOOD RE, 209(6), 1999, pp. 379-388
Authors:
Son, DY
Scheurer, S
Hoffmann, A
Haustein, D
Vieths, S
Citation: Dy. Son et al., Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen, EUR J NUTR, 38(4), 1999, pp. 201-215
Authors:
Fotisch, K
Altmann, F
Haustein, D
Vieths, S
Citation: K. Fotisch et al., Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients, INT A AL IM, 120(1), 1999, pp. 30-42
Authors:
Scheurer, S
Son, DY
Boehm, M
Karamloo, F
Franke, S
Hoffmann, A
Haustein, D
Vieths, S
Citation: S. Scheurer et al., Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen, MOL IMMUNOL, 36(3), 1999, pp. 155-167
Authors:
Hoffmann, A
Jamin, A
Foetisch, K
May, S
Aulepp, H
Haustein, D
Vieths, S
Citation: A. Hoffmann et al., Determination of the allergenic activity of birch pollen and apple prick test solutions by measurement of beta-hexosaminidase release from RBL-2H(3) cells. Comparison with classical methods in allergen standardization, ALLERGY, 54(5), 1999, pp. 446-454
Authors:
Karamloo, F
Schmitz, N
Scheurer, S
Foetisch, K
Hoffmann, A
Haustein, D
Vieths, S
Citation: F. Karamloo et al., Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins, J ALLERG CL, 104(5), 1999, pp. 991-999
Authors:
Fotisch, K
Fah, J
Wuthrich, B
Altmann, F
Haustein, D
Vieths, S
Citation: K. Fotisch et al., IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal), ALLERGY, 53(11), 1998, pp. 1043-1051
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