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Citation: C. Bugaud et al., Relationships between flavour and chemical composition of Abondance cheesederived from different types of pastures, LAIT, 81(6), 2001, pp. 757-773

Authors: Michel, V Hauwuy, A Chamba, JF

Citation: V. Michel et al., Raw cowmilk microflora: diversity and influence of conditions of production, LAIT, 81(5), 2001, pp. 575-592

Authors: Bugaud, C Buchin, S Coulon, JB Hauwuy, A Dupont, D

Citation: C. Bugaud et al., Influence of the nature of alpine pastures on plasmin activity, fatty acidand volatile compound composition of milk, LAIT, 81(3), 2001, pp. 401-414

Authors: Lamarche, A Martin, B Hauwuy, A Coulon, JB Poutrel, B

Citation: A. Lamarche et al., Evolution of milk somatic cell count of cows grazing an alpine pasture according to the infection of udder by pathogens, ANN ZOOTECH, 49(1), 2000, pp. 45-54