Authors: Havea, P Singh, H Creamer, LK

Citation: P. Havea et al., Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment, J DAIRY RES, 68(3), 2001, pp. 483-497

Authors: Havea, P Singh, H Creamer, LK

Citation: P. Havea et al., Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin, J AGR FOOD, 48(5), 2000, pp. 1548-1556

Authors: Singh, H Ye, A Havea, P

Citation: H. Singh et al., Milk protein interactions and functionality of dairy ingredients, AUST J DAIR, 55(2), 2000, pp. 71-77