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Results:
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Results: 3
Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment
Authors:
Havea, P Singh, H Creamer, LK
Citation:
P. Havea et al., Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment, J DAIRY RES, 68(3), 2001, pp. 483-497
Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin
Authors:
Havea, P Singh, H Creamer, LK
Citation:
P. Havea et al., Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin, J AGR FOOD, 48(5), 2000, pp. 1548-1556
Milk protein interactions and functionality of dairy ingredients
Authors:
Singh, H Ye, A Havea, P
Citation:
H. Singh et al., Milk protein interactions and functionality of dairy ingredients, AUST J DAIR, 55(2), 2000, pp. 71-77
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1-3
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