Authors: Havet, M Mankai, M Le Bail, A

Citation: M. Havet et al., Influence of the freezing condition on the baking performances of French frozen dough, J FOOD ENG, 45(3), 2000, pp. 139-145

Authors: Chevalier, D Sentissi, M Havet, M Le Bail, A

Citation: D. Chevalier et al., Comparison of air-blast and pressure shift freezing on Norway lobster quality, J FOOD SCI, 65(2), 2000, pp. 329-333

Authors: Boillereaux, L Chourot, JM Havet, M

Citation: L. Boillereaux et al., Nonlinear trajectory control of high pressure thawing, J PROC CONT, 9(4), 1999, pp. 351-356

Authors: Havet, M Hennequin, F

Citation: M. Havet et F. Hennequin, Experimental characterization of the ambience in a food-processing clean room, J FOOD ENG, 39(3), 1999, pp. 329-335

Authors: Havet, M Blay, D

Citation: M. Havet et D. Blay, Natural convection over a non-isothermal vertical plate, INT J HEAT, 42(16), 1999, pp. 3103-3112