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Results: 1-9 |
Results: 9
Pulsed-field gel electrophoresis in differentiation of Erysipelothrix species strains
Authors: Okatani, AT Uto, T Taniguchi, T Horisaka, T Horikita, T Kaneko, K Hayashidani, H
Citation: At. Okatani et al., Pulsed-field gel electrophoresis in differentiation of Erysipelothrix species strains, J CLIN MICR, 39(11), 2001, pp. 4032-4036
Lactobacillus algidus sp nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef
Authors: Kato, Y Sakala, RM Hayashidani, H Kiuchi, A Kaneuchi, C Ogawa, M
Citation: Y. Kato et al., Lactobacillus algidus sp nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef, INT J SY EV, 50, 2000, pp. 1143-1149
Randomly amplified polymorphic DNA analysis of Erysipelothrix spp.
Authors: Okatani, AT Hayashidani, H Takahashi, T Taniguchi, T Ogawa, M Kaneko, KI
Citation: At. Okatani et al., Randomly amplified polymorphic DNA analysis of Erysipelothrix spp., J CLIN MICR, 38(12), 2000, pp. 4332-4336
Prevalence and persistence of Salmonella in broiler chicken flocks
Authors: Limawongpranee, S Hayashidani, H Okatani, AT Ono, K Hirota, C Kaneko, K Ogawa, M
Citation: S. Limawongpranee et al., Prevalence and persistence of Salmonella in broiler chicken flocks, J VET MED S, 61(3), 1999, pp. 255-259
Morphology of intestinal colonization of Yersinia enterocolitica serovar O3 in mice
Authors: Kaneko, K Uehara, K Hayashidani, H Ogawa, M
Citation: K. Kaneko et al., Morphology of intestinal colonization of Yersinia enterocolitica serovar O3 in mice, J VET MED S, 61(10), 1999, pp. 1171-1173
Bacterial contamination in the environment of food factories processing ready-to-eat fresh vegetables
Authors: Kaneko, KI Hayashidani, H Takahashi, K Shiraki, Y Limawongpranee, S Ogawa, M
Citation: Ki. Kaneko et al., Bacterial contamination in the environment of food factories processing ready-to-eat fresh vegetables, J FOOD PROT, 62(7), 1999, pp. 800-804
Bacterial contamination of ready-to-eat foods and fresh products in retailshops and food factories
Authors: Kaneko, K Hayashidani, H Ohtomo, Y Kosuge, J Kato, M Takahashi, K Shiraki, Y Ogawa, M
Citation: K. Kaneko et al., Bacterial contamination of ready-to-eat foods and fresh products in retailshops and food factories, J FOOD PROT, 62(6), 1999, pp. 644-649
Growth and inhibition by acids of five species of pathogenic bacteria inoculated in salad vegetables
Authors: Ohsone, M Kaneko, K Hayashidani, H Takahashi, T Ogawa, M
Citation: M. Ohsone et al., Growth and inhibition by acids of five species of pathogenic bacteria inoculated in salad vegetables, J FOOD HYG, 40(4), 1999, pp. 297-303
Contamination of Salmonella blockley in the environment of a poultry farm
Authors: Limawongpranee, S Hayashidani, H Okatani, AT Hirota, C Kaneko, K Ogawa, M
Citation: S. Limawongpranee et al., Contamination of Salmonella blockley in the environment of a poultry farm, AVIAN DIS, 43(2), 1999, pp. 302-309
Risultati: 1-9 |