Authors: Hayford, AE Jakobsen, M

Citation: Ae. Hayford et M. Jakobsen, Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chainreaction and restriction endonuclease analysis, J APPL MICR, 87(1), 1999, pp. 29-40

Authors: Hayford, AE Jespersen, L

Citation: Ae. Hayford et L. Jespersen, Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping, J APPL MICR, 86(2), 1999, pp. 284-294

Authors: Hayford, AE Petersen, A Vogensen, FK Jakobsen, M

Citation: Ae. Hayford et al., Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough, APPL ENVIR, 65(7), 1999, pp. 3213-3221

Authors: Jacobsen, CN Nielsen, VR Hayford, AE Moller, PL Michaelsen, KF Paerregaard, A Sandstrom, B Tvede, M Jakobsen, M

Citation: Cn. Jacobsen et al., Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans, APPL ENVIR, 65(11), 1999, pp. 4949-4956