Authors: Schkoda, P Hechler, A Hinrichs, J

Citation: P. Schkoda et al., Improved texture of stirred fermented milk by integrating fat globules into the gel structure, MILCHWISSEN, 56(2), 2001, pp. 85-89

Authors: Schkoda, P Hechler, A Hinrichs, J

Citation: P. Schkoda et al., Influence of the protein content on structural characteristics of stirred fermented milk, MILCHWISSEN, 56(1), 2001, pp. 19-22

Authors: Hechler, A Neumann, S Jehmlich, M Lange, U Hopf, HB

Citation: A. Hechler et al., A small dose of droperidol decreases postoperative nausea and vomiting in adults but cannot improve an already excellent patient satisfaction, ACT ANAE SC, 45(4), 2001, pp. 501-506

Authors: Schkoda, P Hechler, A Kessler, HG

Citation: P. Schkoda et al., Effect of minerals and pH on rheological properties and syneresis of milk-based acid gels, INT DAIRY J, 9(3-6), 1999, pp. 269-273

Authors: Steffl, A Hafenmair, M Hechler, A Hinrichs, J

Citation: A. Steffl et al., Influence of whey protein particles on the renneting properties of milk, MILCHWISSEN, 54(9), 1999, pp. 510-513