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Results:
1-8
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Results: 8
Authors:
Hughes, RK
Desforges, N
Selwood, C
Smith, R
Speirs, I
Sinnaeve, G
Gorton, PG
Wiseman, J
Jumel, K
Harding, SE
Hill, SE
Street, V
Wang, TL
Hedley, CL
Citation: Rk. Hughes et al., Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds, J SCI FOOD, 81(9), 2001, pp. 877-882
Authors:
Bogracheva, TY
Wang, YL
Hedley, CL
Citation: Ty. Bogracheva et al., The effect of water content on the ordered/disordered structures in starches, BIOPOLYMERS, 58(3), 2001, pp. 247-259
Authors:
Harrison, CJ
Mould, RM
Leech, MJ
Johnson, SA
Turner, L
Schreck, SL
Baird, KM
Jack, PL
Rawsthorne, S
Hedley, CL
Wang, TL
Citation: Cj. Harrison et al., The rug3 locus of pea encodes plastidial phosphoglucomutase, PLANT PHYSL, 122(4), 2000, pp. 1187-1192
Authors:
Kuznetsova, SA
Kukushkin, AK
Bogracheva, TY
Hedley, CL
Belov, AA
Citation: Sa. Kuznetsova et al., Delayed luminescence induction of photosystem II in pea mutants with the genetically changed starch content in seeds, BIOFIZIKA, 45(4), 2000, pp. 764-767
Authors:
Jones, DA
DuPont, MS
Ambrose, MJ
Frias, J
Hedley, CL
Citation: Da. Jones et al., The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds, SEED SCI R, 9(4), 1999, pp. 305-310
Authors:
Bogracheva, TY
Cairns, P
Noel, TR
Hulleman, S
Wang, TL
Morris, VJ
Ring, SG
Hedley, CL
Citation: Ty. Bogracheva et al., The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch, CARBOHY POL, 39(4), 1999, pp. 303-314
Authors:
Frias, J
Bakhsh, A
Jones, DA
Arthur, AE
Vidal-Valverde, C
Rhodes, MJC
Hedley, CL
Citation: J. Frias et al., Genetic analysis of the raffinose oligosaccharide pathway in lentil seeds, J EXP BOT, 50(333), 1999, pp. 469-476
Authors:
Skrabanja, V
Liljeberg, HGM
Hedley, CL
Kreft, I
Bjorck, IME
Citation: V. Skrabanja et al., Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.), J AGR FOOD, 47(5), 1999, pp. 2033-2039
Risultati:
1-8
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