Authors: Hegedusic, V Herceg, Z Rimac, S

Citation: V. Hegedusic et al., Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing, FOOD TECH B, 38(1), 2000, pp. 19-26

Authors: Herceg, Z Hegedusic, V Rimac, S

Citation: Z. Herceg et al., Influence of hydrocolloids addition on the rheological properties of whey model solutions, ACT ALIMENT, 29(2), 2000, pp. 89-103