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Results: 10

Authors: Ebel, H Grabitz, P Heimburg, T
Citation: H. Ebel et al., Enthalpy and volume changes in lipid membranes. I. The proportionality of heat and volume changes in the lipid melting transition and its implicationfor the elastic constants, J PHYS CH B, 105(30), 2001, pp. 7353-7360

Authors: Ivanova, VP Heimburg, T
Citation: Vp. Ivanova et T. Heimburg, Histogram method to obtain heat capacities in lipid monolayers, curved bilayers, and membranes containing peptides - art. no. 041914, PHYS REV E, 6304(4), 2001, pp. 1914

Authors: Zuckermann, MJ Heimburg, T
Citation: Mj. Zuckermann et T. Heimburg, Insertion and pore formation driven by adsorption of proteins onto lipid bilayer membrane-water interfaces, BIOPHYS J, 81(5), 2001, pp. 2458-2472

Authors: Heimburg, T
Citation: T. Heimburg, Monte Carlo simulations of lipid bilayers and lipid protein interactions in the light of recent experiments, CURR OP COL, 5(3-4), 2000, pp. 224-231

Authors: Heimburg, T Mirzaev, SZ Kaatze, U
Citation: T. Heimburg et al., Heat capacity behavior in the critical region of the ionic binary mixture ethylammonium nitrate-n-octanol, PHYS REV E, 62(4), 2000, pp. 4963-4967

Authors: Heimburg, T
Citation: T. Heimburg, A model for the lipid pretransition: Coupling of ripple formation with thechain-melting transition, BIOPHYS J, 78(3), 2000, pp. 1154-1165

Authors: Schneider, MF Marsh, D Jahn, W Kloesgen, B Heimburg, T
Citation: Mf. Schneider et al., Network formation of lipid membranes: Triggering structural transitions bychain melting, P NAS US, 96(25), 1999, pp. 14312-14317

Authors: Heimburg, T Angerstein, B Marsh, D
Citation: T. Heimburg et al., Binding of peripheral proteins to mixed lipid membranes: Effect of lipid demixing upon binding, BIOPHYS J, 76(5), 1999, pp. 2575-2586

Authors: Heimburg, T Schunemann, J Weber, K Geisler, N
Citation: T. Heimburg et al., FTIR-spectroscopy of multistranded coiled coil proteins, BIOCHEM, 38(39), 1999, pp. 12727-12734

Authors: Heimburg, T
Citation: T. Heimburg, Mechanical aspects of membrane thermodynamics. Estimation of the mechanical properties of lipid membranes close to the chain melting transition from calorimetry, BBA-BIOMEMB, 1415(1), 1998, pp. 147-162
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