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Results:
1-10
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Results: 10
Authors:
Buller, DB
Woodall, WG
Zimmerman, DE
Heimendinger, J
Rogers, EM
Slater, MD
Hau, BA
Pepper, JI
Bartlett-Horch, K
Burris-Woodall, PA
Dignan, MB
Hines, J
Le Blanc, ML
Citation: Db. Buller et al., Formative research activities to provide Web-based nutrition education to adults in the Upper Rio Grande Valley, FAM COMM H, 24(3), 2001, pp. 1-12
Authors:
Marcus, AC
Heimendinger, J
Wolfe, P
Fairclough, D
Rimer, BK
Morra, M
Warnecke, R
Himes, JH
Darrow, SL
Davis, SW
Julesberg, K
Slevin-Perocchia, R
Steelman, M
Wooldridge, J
Citation: Ac. Marcus et al., A randomized trial of a brief intervention to increase fruit and vegetableintake: A replication study among callers to the CIS, PREV MED, 33(3), 2001, pp. 204-216
Authors:
Haegele, AD
Gillette, C
O'Neill, C
Wolfe, P
Heimendinger, J
Sedlacek, S
Thompson, HJ
Citation: Ad. Haegele et al., Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation, CANC EPID B, 9(4), 2000, pp. 421-425
Authors:
Campbell, MK
Reynolds, KD
Havas, S
Curry, S
Bishop, D
Nicklas, T
Palombo, R
Buller, D
Feldman, R
Topor, M
Johnson, C
Beresford, SAA
Motsinger, BMA
Morrill, C
Heimendinger, J
Citation: Mk. Campbell et al., Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the National 5-a-Day for Better Healthcommunity studies, HEAL EDUC B, 26(4), 1999, pp. 513-534
Authors:
Linnan, LA
Fava, JL
Thompson, B
Emmons, K
Basen-Engquist, K
Probart, C
Hunt, MK
Heimendinger, J
Citation: La. Linnan et al., Measuring participatory strategies: instrument development for worksite populations, HEAL EDUC R, 14(3), 1999, pp. 371-386
Authors:
Thompson, HJ
Heimendinger, J
Haegele, A
Sedlacek, SM
Gillette, C
O'Neill, C
Wolfe, P
Conroy, C
Citation: Hj. Thompson et al., Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage, CARCINOGENE, 20(12), 1999, pp. 2261-2266
Authors:
Auld, GW
Romaniello, C
Heimendinger, J
Hambidge, C
Hambidge, M
Citation: Gw. Auld et al., Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers, J SCH HEALT, 69(10), 1999, pp. 403-408
Authors:
Thompson, B
Demark-Wahnefried, W
Taylor, G
McClelland, JW
Stables, G
Havas, S
Feng, ZD
Topor, M
Heimendinger, J
Reynolds, KD
Cohen, N
Citation: B. Thompson et al., Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas, J AM DIET A, 99(10), 1999, pp. 1241-1248
Authors:
Heimendinger, J
Van Duyn, MA
Chapelsky, D
Foerster, S
Stables, G
Citation: J. Heimendinger et al., The national 5A day for better health program: A large-scale nutrition intervention, COMMUNITY-BASED PREVENTION: PROGRAMS THAT WORK, 1999, pp. 109-121
Authors:
Van Duyn, MAS
Heimendinger, J
Russek-Cohen, E
DiClemente, CC
Sims, LS
Subar, AF
Krebs-Smith, SM
Pivonka, E
Kahle, LL
Citation: Mas. Van Duyn et al., Use of the transtheoretical model of change to successfully predict fruit and vegetable consumption, J NUTR EDUC, 30(6), 1998, pp. 371-380
Risultati:
1-10
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