Authors: Suutarinen, J Heiska, K Moss, P Autio, K

Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, FOOD SCIENC, 33(2), 2000, pp. 89-102

Authors: Suutarinen, J Heiska, K Moss, P Autio, K

Citation: J. Suutarinen et al., The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues, LEBENSM-WIS, 33(2), 2000, pp. 89-102