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Results: 1-14 |
Results: 14
Survival of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Gottingen minipigs
Authors: Lick, S Drescher, K Heller, KJ
Citation: S. Lick et al., Survival of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Gottingen minipigs, APPL ENVIR, 67(9), 2001, pp. 4137-4143
Isolation of Lactobacillus delbrueckii subsp bulgaricus mutants for manufacturing a yoghurt with a mild taste.
Authors: Moller, C Bockelmann, W Heller, KJ
Citation: C. Moller et al., Isolation of Lactobacillus delbrueckii subsp bulgaricus mutants for manufacturing a yoghurt with a mild taste., KIEL MILCHW, 53(2), 2001, pp. 167-185
Untitled
Authors: Heller, KJ
Citation: Kj. Heller, Untitled, KIEL MILCHW, 53(1), 2001, pp. 5-5
Genetic engineering in the dairy factory: facts and perspectives
Authors: Heller, KJ
Citation: Kj. Heller, Genetic engineering in the dairy factory: facts and perspectives, KIEL MILCHW, 53(1), 2001, pp. 69-85
Probiotic bacteria in fermented foods: product characteristics and starterorganisms
Authors: Heller, KJ
Citation: Kj. Heller, Probiotic bacteria in fermented foods: product characteristics and starterorganisms, AM J CLIN N, 73(2), 2001, pp. 374S-379S
Discussion on probiotics and prebiotics
Authors: Schroeter, KA Mogensen, G Schrezenmeir, J Collins, K Przyrembel, H Huis in't Veld, J Kutzemeier, T Reid, G Stanton, C Heller, KJ Denariaz, G Driessen, F",Beltoft,"Schiffrin, EJ Bhaskarabhatla, KV
Citation: Ka. Schroeter et al., Discussion on probiotics and prebiotics, AM J CLIN N, 73(2), 2001, pp. 484S-486S
Identification of Lactobacillus delbrueckii and subspecies by hybridization probes and PCR
Authors: Lick, S Brockmann, E Heller, KJ
Citation: S. Lick et al., Identification of Lactobacillus delbrueckii and subspecies by hybridization probes and PCR, SYST APPL M, 23(2), 2000, pp. 251-259
Dairy research in the Federal Republic of Germany
Authors: Heller, KJ Kulozik, U
Citation: Kj. Heller et U. Kulozik, Dairy research in the Federal Republic of Germany, MILCHWISSEN, 55(8), 2000, pp. 424-428
Small scale cheese ripening of bacterial smear cheeses
Authors: Bockelmann, W Hoppe-Seyler, T Jaeger, B Heller, KJ
Citation: W. Bockelmann et al., Small scale cheese ripening of bacterial smear cheeses, MILCHWISSEN, 55(11), 2000, pp. 621-624
Quantification and identification of microorganisms from the surface of smear cheeses
Authors: Hoppe-Seyler, T Jaeger, B Bockelmann, W Heller, KJ
Citation: T. Hoppe-seyler et al., Quantification and identification of microorganisms from the surface of smear cheeses, KIEL MILCHW, 52(4), 2000, pp. 294-305
Sporulation of Penicillium camemberti in submerged batch culture
Authors: Bockelmann, W Portius, S Lick, S Heller, KJ
Citation: W. Bockelmann et al., Sporulation of Penicillium camemberti in submerged batch culture, SYST APPL M, 22(3), 1999, pp. 479-485
Stress response in Lactococcus lactis and Streptococcus thermophilus induced by carbon starvation
Authors: Wetzel, K Menzel, M Heller, KJ
Citation: K. Wetzel et al., Stress response in Lactococcus lactis and Streptococcus thermophilus induced by carbon starvation, KIEL MILCHW, 51(4), 1999, pp. 319-332
Detection without sample processing of yoghurt starters and DNA in milk products by PCR
Authors: Lick, S Schneede, K Wittke, A Heller, KJ
Citation: S. Lick et al., Detection without sample processing of yoghurt starters and DNA in milk products by PCR, KIEL MILCHW, 51(1), 1999, pp. 15-25
Quantitation by PCR of yoghurt starters in a model yoghurt produced with agenetically modified Streptococcus thermophilus
Authors: Lick, S Heller, KJ
Citation: S. Lick et Kj. Heller, Quantitation by PCR of yoghurt starters in a model yoghurt produced with agenetically modified Streptococcus thermophilus, MILCHWISSEN, 53(12), 1998, pp. 671-675
Risultati: 1-14 |