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Results:
1-10
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Results: 10
Authors:
Stoier, S
Aaslyng, MD
Olsen, EV
Henckel, P
Citation: S. Stoier et al., The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork, MEAT SCI, 59(2), 2001, pp. 127-131
Authors:
Juncher, D
Ronn, B
Mortensen, ET
Henckel, P
Karlsson, A
Skibsted, LH
Bertelsen, G
Citation: D. Juncher et al., Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork, MEAT SCI, 58(4), 2001, pp. 347-357
Authors:
Oksbjerg, N
Petersen, JS
Sorensen, IL
Henckel, P
Vestergaard, M
Ertbjerg, P
Moller, AJ
Bejerholm, C
Stoier, S
Citation: N. Oksbjerg et al., Long-term changes in performance and meat quality of Danish Landrace pigs:a study on a current compared with an unimproved genotype, ANIM SCI, 71, 2000, pp. 81-92
Authors:
Brondum, J
Munck, L
Henckel, P
Karlsson, A
Tornberg, E
Engelsen, SB
Citation: J. Brondum et al., Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy, MEAT SCI, 55(2), 2000, pp. 177-185
Authors:
Henckel, P
Karlsson, A
Oksbjerg, N
Petersen, JS
Citation: P. Henckel et al., Control of post mortem pH decrease in pig muscles: experimental design andtesting of animal models, MEAT SCI, 55(1), 2000, pp. 131-138
Authors:
Vestergaard, M
Oksbjerg, N
Henckel, P
Citation: M. Vestergaard et al., Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls, MEAT SCI, 54(2), 2000, pp. 177-185
Authors:
Vestergaard, M
Therkildsen, M
Henckel, P
Jensen, LR
Andersen, HR
Sejrsen, K
Citation: M. Vestergaard et al., Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness, MEAT SCI, 54(2), 2000, pp. 187-195
Authors:
Christensen, M
Oksbjerg, N
Henckel, P
Jorgensen, PF
Citation: M. Christensen et al., Immunohistochemical examination of myogenesis and expression pattern of myogenic regulatory proteins (myogenin and myf-3) in pigs, LIVEST PROD, 66(2), 2000, pp. 189-195
Authors:
Ertbjerg, P
Henckel, P
Karlsson, A
Larsen, LM
Moller, AJ
Citation: P. Ertbjerg et al., Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle, J ANIM SCI, 77(9), 1999, pp. 2428-2436
Authors:
Lauridsen, C
Nielsen, JH
Henckel, P
Sorensen, MT
Citation: C. Lauridsen et al., Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper, J ANIM SCI, 77(1), 1999, pp. 105-115
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