Authors: Lee, BJ Hendricks, DG Cornforth, DP

Citation: Bj. Lee et al., A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system, MEAT SCI, 51(3), 1999, pp. 245-253

Authors: Marincic, PZ McCune, RW Hendricks, DG

Citation: Pz. Marincic et al., Cow's-milk-based infant formula: Heterogeneity of bovine serum albumin content, J AM DIET A, 99(12), 1999, pp. 1575-1578