Authors:
Woody, JM
Walsh, RA
Doores, S
Henning, WR
Wilson, RA
Knabel, SJ
Citation: Jm. Woody et al., Role of bacterial association and penetration on destruction of Escherichia coli O157 : H7 in beef tissue by high pH, J FOOD PROT, 63(1), 2000, pp. 3-11
Authors:
Bryan, KA
Kuecker, WG
Henning, WR
Mills, EW
Hagen, DR
Citation: Ka. Bryan et al., Sensory characteristics and processing yield of boneless hams obtained from gilts administered exogenous porcine somatotropin, J MUSCLE F, 10(4), 1999, pp. 333-343
Authors:
Bryan, KA
Kuecker, WG
Mills, EW
Henning, WR
Hagen, DR
Citation: Ka. Bryan et al., Processing characteristics and meld of pork frankfurters manufactured fromgilts administered exogenous porcine somatotropin, J MUSCLE F, 10(3), 1999, pp. 261-268