Authors: Henon, G Vigneron, PY Stoclin, B Caigniez, J

Citation: G. Henon et al., Rapeseed oil deodorization study using the response surface methodology, EUR J LIPID, 103(7), 2001, pp. 467-477

Authors: Kemeny, Z Recseg, K Henon, G Kovari, K Zwobada, F

Citation: Z. Kemeny et al., Deodorization of vegetable oils: Prediction of trans polyunsaturated fattyacid content, J AM OIL CH, 78(9), 2001, pp. 973-979

Authors: Henon, G Recseg, K Kovari, K

Citation: G. Henon et al., Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel, J AM OIL CH, 78(4), 2001, pp. 401-410

Authors: Henon, G

Citation: G. Henon, A predictive model of irons isomerisation of polyunsaturated fatty acids during the industrial deodorising of vegetable oils, OCL-OL CORP, 7(1), 2000, pp. 91-94

Authors: Sebedio, JL Vermunt, SHF Chardigny, JM Beaufrere, B Mensink, RP Armstrong, RA Christie, WW Niemela, J Henon, G Riemersma, RA

Citation: Jl. Sebedio et al., The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study, EUR J CL N, 54(2), 2000, pp. 104-113

Authors: Henon, G Kemeny, Z Recseg, K Zwobada, F Kovari, K

Citation: G. Henon et al., Deodorization of vegetable oils. Part I: Modeling the geometrical isomerization of polyunsaturated fatty acids, J AM OIL CH, 76(1), 1999, pp. 73-81