Authors: Costello, PJ Lee, TH Henschke, PA

Citation: Pj. Costello et al., Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine, AUST J GR W, 7(3), 2001, pp. 160-167

Authors: Yap, NA Lopes, MD Langridge, P Henschke, PA

Citation: Na. Yap et al., The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast species of grape must: potential application in wine fermentation, J APPL MICR, 89(3), 2000, pp. 381-389

Authors: Todd, BEN Fleet, GH Henschke, PA

Citation: Ben. Todd et al., Promotion of autolysis through the interaction of killer and sensitive yeasts: Potential application in sparkling wine production, AM J ENOL V, 51(1), 2000, pp. 65-72

Authors: Lopes, MD Rainieri, S Henschke, PA Langridge, P

Citation: Md. Lopes et al., AFLP fingerprinting for analysis of yeast genetic variation, INT J SY B, 49, 1999, pp. 915-924