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Results:
1-9
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Results: 9
Authors:
Mukprasirt, A
Herald, TJ
Boyle, DL
Boyle, EAE
Citation: A. Mukprasirt et al., Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks, POULTRY SCI, 80(7), 2001, pp. 988-996
Authors:
Gao, CH
Herald, TJ
Muino, PL
Citation: Ch. Gao et al., Application of a plasma reader to modify egg ovalbumin for improved solubility, J FOOD SCI, 66(1), 2001, pp. 89-94
Authors:
Riblett, AL
Herald, TJ
Schmidt, KA
Tilley, KA
Citation: Al. Riblett et al., Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes, J AGR FOOD, 49(10), 2001, pp. 4983-4989
Authors:
Obuz, E
Herald, TJ
Rausch, K
Citation: E. Obuz et al., Characterization of extruded plant protein and petroleum-based packaging sheets, CEREAL CHEM, 78(1), 2001, pp. 97-100
Authors:
Adapa, S
Schmidt, KA
Jeon, IJ
Herald, TJ
Flores, RA
Citation: S. Adapa et al., Mechanisms of ice crystallization and recrystallization in ice cream: A review, FOOD REV IN, 16(3), 2000, pp. 259-271
Authors:
Mansoubi, HA
Aramouni, FM
Herald, TJ
Citation: Ha. Mansoubi et al., Comparison among gluten, maltodextrin, and soybean oil coatings as flavor carriers on pita chips, J FOOD QUAL, 23(5), 2000, pp. 465-477
Authors:
Mukprasirt, A
Herald, TJ
Boyle, DL
Rausch, KD
Citation: A. Mukprasirt et al., Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis, POULTRY SCI, 79(9), 2000, pp. 1356-1363
Authors:
Mukprasirt, A
Herald, TJ
Flores, RA
Citation: A. Mukprasirt et al., Rheological characterization of rice flour-based batters, J FOOD SCI, 65(7), 2000, pp. 1194-1199
Authors:
Adapa, S
Dingeldein, H
Schmidt, KA
Herald, TJ
Citation: S. Adapa et al., Rheological properties of ice cream mixes and frozen ice creams containingfat and fat replacers, J DAIRY SCI, 83(10), 2000, pp. 2224-2229
Risultati:
1-9
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