AAAAAA
Results:
1-8
|
Results: 8
Authors:
Gonzalez-Miret, ML
Coello, MT
Alonso, S
Heredia, FJ
Citation: Ml. Gonzalez-miret et al., Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production, FOOD CONTRO, 12(5), 2001, pp. 261-268
Authors:
Escribano-Bailon, T
Alvarez-Garcia, M
Rivas-Gonzalo, JC
Heredia, FJ
Santos-Buelga, C
Citation: T. Escribano-bailon et al., Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin, J AGR FOOD, 49(3), 2001, pp. 1213-1217
Authors:
Melgosa, M
Perez, MM
Hita, E
Heredia, FJ
Alba, J
Moyano, MJ
Citation: M. Melgosa et al., Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil, J AM OIL CH, 78(3), 2001, pp. 265-270
Authors:
Melgosa, M
Perez, MM
Hita, E
Moyano, MJ
Alba, J
Heredia, FJ
Citation: M. Melgosa et al., Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method, J AM OIL CH, 77(10), 2000, pp. 1093-1099
Authors:
Parrilla, MCG
Heredia, FJ
Troncoso, AM
Citation: Mcg. Parrilla et al., Sherry wine vinegars: phenolic composition changes during aging, FOOD RES IN, 32(6), 1999, pp. 433-440
Authors:
Coello, MT
Sanchez, MJ
Vicario, IM
Heredia, FJ
Martin, M
Citation: Mt. Coello et al., Assessing acceptability of eel (Anguilla anguilla) fed three different diets, J SCI FOOD, 79(15), 1999, pp. 2087-2093
Authors:
Martinez, F
Moyano, MJ
Alba, J
Ruiz, MA
Hidalgo, F
Heredia, FJ
Citation: F. Martinez et al., Rapid method to obtain virgin olive oil for acidity determination., GRASAS ACEI, 50(2), 1999, pp. 122-126
Authors:
Moyano, MJ
Melgosa, M
Alba, J
Hita, E
Heredia, FJ
Citation: Mj. Moyano et al., Reliability of the bromthymol blue method for color in virgin olive oils, J AM OIL CH, 76(6), 1999, pp. 687-692
Risultati:
1-8
|