Authors:
Gonzalez-Miret, ML
Coello, MT
Alonso, S
Heredia, FJ
Citation: Ml. Gonzalez-miret et al., Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production, FOOD CONTRO, 12(5), 2001, pp. 261-268
Authors:
Escribano-Bailon, T
Alvarez-Garcia, M
Rivas-Gonzalo, JC
Heredia, FJ
Santos-Buelga, C
Citation: T. Escribano-bailon et al., Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin, J AGR FOOD, 49(3), 2001, pp. 1213-1217
Authors:
Melgosa, M
Perez, MM
Hita, E
Heredia, FJ
Alba, J
Moyano, MJ
Citation: M. Melgosa et al., Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil, J AM OIL CH, 78(3), 2001, pp. 265-270
Authors:
Melgosa, M
Perez, MM
Hita, E
Moyano, MJ
Alba, J
Heredia, FJ
Citation: M. Melgosa et al., Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method, J AM OIL CH, 77(10), 2000, pp. 1093-1099