Authors:
Flores-Farias, R
Martinez-Bustos, F
Salinas-Moreno, Y
Chang, YK
Hernandez, JG
Rios, E
Citation: R. Flores-farias et al., Physicochemical and rheological characteristics of commercial nixtamalisedMexican maize flours for tortillas, J SCI FOOD, 80(6), 2000, pp. 657-664