Authors: Jimenez-Martinez, C Hernandez-Sanchez, H Alvarez-Manilla, G Robledo-Quintos, N Martinez-Herrera, J Davila-Ortiz, G

Citation: C. Jimenez-martinez et al., Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds, J SCI FOOD, 81(4), 2001, pp. 421-428

Authors: Guerra-Vargas, M Jaramillo-Flores, ME Dorantes-Alvarez, L Hernandez-Sanchez, H

Citation: M. Guerra-vargas et al., Carotenoid retention in canned pickled jalapeno peppers and carrots as affected by sodium chloride, acetic acid, and pasteurization, J FOOD SCI, 66(4), 2001, pp. 620-626

Authors: Jaramillo-Flores, ME Hernandez-Sanchez, H

Citation: Me. Jaramillo-flores et H. Hernandez-sanchez, Thermal diffusivity of soursop (Annona muricata L.) pulp, J FOOD ENG, 46(2), 2000, pp. 139-143

Authors: Solano-Lopez, C Hernandez-Sanchez, H

Citation: C. Solano-lopez et H. Hernandez-sanchez, Behaviour of Listeria monocytogenes during the manufacture and ripening ofManchego and Chihuahua Mexican cheeses, INT J F MIC, 62(1-2), 2000, pp. 149-153