Authors:
Pellicer, J
Delegido, J
Dolz, J
Dolz, M
Hernandez, MJ
Herraez, M
Citation: J. Pellicer et al., Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan-locust bean gum-NaCMC mixtures, FOOD SC TEC, 6(5), 2000, pp. 415-423
Authors:
Lopez, A
Llinares, F
Cortell, C
Herraez, M
Citation: A. Lopez et al., Comparative enhancer effects of Span (R) 20 with Tween (R) 20 and Azone (R) on the in vitro percutaneous penetration of compounds with different lipophilicities, INT J PHARM, 202(1-2), 2000, pp. 133-140