Authors: Martini, S Herrera, ML Hartel, RW

Citation: S. Martini et al., Effect of cooling rate on nucleation behavior of milk fat-sunflower oil blends, J AGR FOOD, 49(7), 2001, pp. 3223-3229

Authors: Herrera, ML Hartel, RW

Citation: Ml. Herrera et Rw. Hartel, Effect of processing conditions on crystallization kinetics of a milk fat model system, J AM OIL CH, 77(11), 2000, pp. 1177-1187

Authors: Herrera, ML Hartel, RW

Citation: Ml. Herrera et Rw. Hartel, Effect of processing conditions on physical properties of a milk fat modelsystem: Rheology, J AM OIL CH, 77(11), 2000, pp. 1189-1195

Authors: Herrera, ML Hartel, RW

Citation: Ml. Herrera et Rw. Hartel, Effect of processing conditions on physical properties of a milk fat modelsystem: Microstructure, J AM OIL CH, 77(11), 2000, pp. 1197-1204

Authors: Herrera, ML Gatti, MD Hartel, RW

Citation: Ml. Herrera et al., A kinetic analysis of crystallization of a milk fat model system, FOOD RES IN, 32(4), 1999, pp. 289-298

Authors: Herrera, ML Falabella, C Melgarejo, M Anon, MC

Citation: Ml. Herrera et al., Isothermal crystallization of hydrogenated sunflower oil: II. Growth and solid fat content, J AM OIL CH, 76(1), 1999, pp. 1-6