Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Peptides identified during emmental cheese ripening: Origin and proteolytic systems involved
Authors:
Gagnaire, V Molle, D Herrouin, M Leonil, J
Citation:
V. Gagnaire et al., Peptides identified during emmental cheese ripening: Origin and proteolytic systems involved, J AGR FOOD, 49(9), 2001, pp. 4402-4413
New genetic variants identified in donkey's milk whey proteins
Authors:
Herrouin, M Molle, D Fauquant, J Ballestra, F Maubois, JL Leonil, J
Citation:
M. Herrouin et al., New genetic variants identified in donkey's milk whey proteins, J PROTEIN C, 19(2), 2000, pp. 105-115
Risultati:
1-2
|