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Authors: Gagnaire, V Molle, D Herrouin, M Leonil, J
Citation: V. Gagnaire et al., Peptides identified during emmental cheese ripening: Origin and proteolytic systems involved, J AGR FOOD, 49(9), 2001, pp. 4402-4413

Authors: Herrouin, M Molle, D Fauquant, J Ballestra, F Maubois, JL Leonil, J
Citation: M. Herrouin et al., New genetic variants identified in donkey's milk whey proteins, J PROTEIN C, 19(2), 2000, pp. 105-115
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