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Results: 3

Authors: Gregson, J Foerster, SB Orr, R Jones, L Benedict, J Clarke, B Hersey, J Lewis, J Zotz, K
Citation: J. Gregson et al., System, environmental, and policy changes: Using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences, J NUTR EDUC, 33, 2001, pp. S4-S15

Authors: Hersey, J Anliker, J Miller, C Mullis, RM Daugherty, S Das, S Bray, CR Dennee, P Sigman-Grant, M Thomas, HO
Citation: J. Hersey et al., Food shopping practices are associated with dietary quality in low-income households, J NUTR EDUC, 33, 2001, pp. S16-S26

Authors: McClelland, JW Keenan, DP Lewis, J Foerster, S Sugerman, S Mara, P Wu, S Lee, S Keller, K Hersey, J Lindquist, C
Citation: Jw. Mcclelland et al., Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences, J NUTR EDUC, 33, 2001, pp. S35-S48
Risultati: 1-3 |