Authors: Lima, M Heskitt, BF Burianek, LL Nokes, SE Sastry, SK

Citation: M. Lima et al., Ascorbic acid degradation kinetics during conventional and ohmic heating, J FOOD PROC, 23(5), 1999, pp. 421-434

Authors: Lima, M Heskitt, BF Sastry, SK

Citation: M. Lima et al., The effect of frequency and wave form on the electrical conductivity-temperature profiles of turnip tissue, J FOOD PR E, 22(1), 1999, pp. 41-54