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Gil, MI
Cremin, P
Waterhouse, AL
Hess-Pierce, B
Kader, AA
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Gorny, JR
Cifuentes, RA
Hess-Pierce, B
Kader, AA
Citation: Jr. Gorny et al., Quality changes in fresh-cut pear slices as affected by cultivar, ripenessstage, fruit size, and storage regime, J FOOD SCI, 65(3), 2000, pp. 541-544
Authors:
Gil, MI
Tomas-Barberan, FA
Hess-Pierce, B
Holcroft, DM
Kader, AA
Citation: Mi. Gil et al., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J AGR FOOD, 48(10), 2000, pp. 4581-4589
Authors:
Agar, IT
Hess-Pierce, B
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Kader, AA
Citation: It. Agar et al., Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives, POSTH BIOL, 15(1), 1999, pp. 53-64
Citation: Jr. Gorny et al., Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments, J FOOD SCI, 64(3), 1999, pp. 429-432
Authors:
Agar, IT
Massantini, R
Hess-Pierce, B
Kader, AA
Citation: It. Agar et al., Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices, J FOOD SCI, 64(3), 1999, pp. 433-440