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Results: 1-6 |
Results: 6

Authors: Tomas-Barberan, FA Gil, MI Cremin, P Waterhouse, AL Hess-Pierce, B Kader, AA
Citation: Fa. Tomas-barberan et al., HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums, J AGR FOOD, 49(10), 2001, pp. 4748-4760

Authors: Gorny, JR Cifuentes, RA Hess-Pierce, B Kader, AA
Citation: Jr. Gorny et al., Quality changes in fresh-cut pear slices as affected by cultivar, ripenessstage, fruit size, and storage regime, J FOOD SCI, 65(3), 2000, pp. 541-544

Authors: Gil, MI Tomas-Barberan, FA Hess-Pierce, B Holcroft, DM Kader, AA
Citation: Mi. Gil et al., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J AGR FOOD, 48(10), 2000, pp. 4581-4589

Authors: Agar, IT Hess-Pierce, B Sourour, MM Kader, AA
Citation: It. Agar et al., Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives, POSTH BIOL, 15(1), 1999, pp. 53-64

Authors: Gorny, JR Hess-Pierce, B Kader, AA
Citation: Jr. Gorny et al., Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments, J FOOD SCI, 64(3), 1999, pp. 429-432

Authors: Agar, IT Massantini, R Hess-Pierce, B Kader, AA
Citation: It. Agar et al., Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices, J FOOD SCI, 64(3), 1999, pp. 433-440
Risultati: 1-6 |