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Results:
1-11
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Results: 11
Authors:
Ko, S
Janes, ME
Hettiarachchy, NS
Johnson, MG
Citation: S. Ko et al., Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes, J FOOD SCI, 66(7), 2001, pp. 1006-1011
Authors:
Ju, ZY
Hettiarachchy, NS
Rath, N
Citation: Zy. Ju et al., Extraction, denaturation and hydrophobic properties of rice flour proteins, J FOOD SCI, 66(2), 2001, pp. 229-232
Authors:
Park, SK
Rhee, CO
Bae, DH
Hettiarachchy, NS
Citation: Sk. Park et al., Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone, J AGR FOOD, 49(5), 2001, pp. 2308-2312
Authors:
Park, SK
Hettiarachchy, NS
Were, L
Citation: Sk. Park et al., Degradation behavior of soy protein-wheat gluten films in simulated soil conditions, J AGR FOOD, 48(7), 2000, pp. 3027-3031
Authors:
Park, SK
Bae, DH
Hettiarachchy, NS
Citation: Sk. Park et al., Protein concentrate and adhesives from meat and bone meal, J AM OIL CH, 77(11), 2000, pp. 1223-1227
Authors:
Wu, W
Hettiarachchy, NS
Kalapathy, U
Williams, WP
Citation: W. Wu et al., Functional properties and nutritional quality of alkali- and heat-treated soy protein isolate, J FOOD QUAL, 22(2), 1999, pp. 119-133
Authors:
Were, L
Hettiarachchy, NS
Coleman, M
Citation: L. Were et al., Properties of cysteine-added say protein-wheat gluten films, J FOOD SCI, 64(3), 1999, pp. 514-518
Authors:
Wang, M
Hettiarachchy, NS
Qi, M
Burks, W
Siebenmorgen, T
Citation: M. Wang et al., Preparation and functional properties of rice bran protein isolate, J AGR FOOD, 47(2), 1999, pp. 411-416
Authors:
Mott, CL
Hettiarachchy, NS
Qi, M
Citation: Cl. Mott et al., Effect of xanthan gum on enhancing the foaming properties of whey protein isolate, J AM OIL CH, 76(11), 1999, pp. 1383-1386
Authors:
Park, SK
Hettiarachchy, NS
Citation: Sk. Park et Ns. Hettiarachchy, Physical and mechanical properties of soy protein-based plastic foams, J AM OIL CH, 76(10), 1999, pp. 1201-1205
Authors:
Yildirim, M
Hettiarachchy, NS
Citation: M. Yildirim et Ns. Hettiarachchy, Properties of cast films from pickle fermentation brine protein, J AGR FOOD, 46(12), 1998, pp. 4969-4972
Risultati:
1-11
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