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Results: 1-6 |
Results: 6

Authors: Tadesse, T Nichols, MA Hewett, EW Fisher, KJ
Citation: T. Tadesse et al., Relative humidity around the fruit influences the mineral composition and incidence of blossom-end rot in sweet pepper fruit, J HORT SCI, 76(1), 2001, pp. 9-16

Authors: Johnston, JW Hewett, EW Banks, NH Harker, FR Hertog, MLATM
Citation: Jw. Johnston et al., Physical change in apple texture with fruit temperature: effects of cultivar and time in storage, POSTH BIOL, 23(1), 2001, pp. 13-21

Authors: Dixon, J Hewett, EW
Citation: J. Dixon et Ew. Hewett, Temperature of hypoxic treatment alters volatile composition of juice from'Fuji' and 'Royal Gala' apples, POSTH BIOL, 22(1), 2001, pp. 71-83

Authors: Dixon, J Hewett, EW
Citation: J. Dixon et Ew. Hewett, Exposure to hypoxia conditions alters volatile concentrations of apple cultivars, J SCI FOOD, 81(1), 2001, pp. 22-29

Authors: Dixon, J Hewett, EW
Citation: J. Dixon et Ew. Hewett, Factors affecting apple aroma/flavour volatile concentration: a review, NZ J CROP H, 28(3), 2000, pp. 155-173

Authors: Austin, PT Hewett, EW Noiton, D Plummer, JA
Citation: Pt. Austin et al., Adjusting growth stage values to develop a linear scale for apricot flowerbud phenology, HORTSCIENCE, 33(7), 1998, pp. 1141-1144
Risultati: 1-6 |