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Results: 1-8 |
Results: 8
Identification of a Saccharomyces cerevisiae gene that is required for G1 arrest in response to the lipid oxidation product linoleic acid hydroperoxide
Authors: Alic, N Higgins, VJ Dawes, IW
Citation: N. Alic et al., Identification of a Saccharomyces cerevisiae gene that is required for G1 arrest in response to the lipid oxidation product linoleic acid hydroperoxide, MOL BIOL CE, 12(6), 2001, pp. 1801-1810
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media
Authors: Bell, PJL Higgins, VJ Attfield, PV
Citation: Pjl. Bell et al., Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media, LETT APPL M, 32(4), 2001, pp. 224-229
Generation of a novel Saccharomyces cerevisiae strain that exhibits strongmaltose utilization and hyperosmotic resistance using nonrecombinant techniques
Authors: Higgins, VJ Bell, PJL Dawes, IW Attfield, PV
Citation: Vj. Higgins et al., Generation of a novel Saccharomyces cerevisiae strain that exhibits strongmaltose utilization and hyperosmotic resistance using nonrecombinant techniques, APPL ENVIR, 67(9), 2001, pp. 4346-4348
A functional gene-for-gene interaction is required for the production of an oxidative burst in response to infection with avirulent Pseudomonas syringae pv. tomato in Arabidopsis thaliana
Authors: Wolfe, J Hutcheon, CJ Higgins, VJ Cameron, RK
Citation: J. Wolfe et al., A functional gene-for-gene interaction is required for the production of an oxidative burst in response to infection with avirulent Pseudomonas syringae pv. tomato in Arabidopsis thaliana, PHYSL MOL P, 56(6), 2000, pp. 253-261
The effect of hydrogen peroxide on the viability of tomato cells and of the fungal pathogen Cladosporium fulvum
Authors: Lu, HG Higgins, VJ
Citation: Hg. Lu et Vj. Higgins, The effect of hydrogen peroxide on the viability of tomato cells and of the fungal pathogen Cladosporium fulvum, PHYSL MOL P, 54(5-6), 1999, pp. 131-143
Leu343Phe substitution in the Malx3 protein of Saccharomyces cerevisiae increases the constitutivity and glucose insensitivity of MAL gene expression
Authors: Higgins, VJ Braidwood, M Bissinger, P Dawes, IW Attfield, PV
Citation: Vj. Higgins et al., Leu343Phe substitution in the Malx3 protein of Saccharomyces cerevisiae increases the constitutivity and glucose insensitivity of MAL gene expression, CURR GENET, 35(5), 1999, pp. 491-498
Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough
Authors: Higgins, VJ Braidwood, M Bell, P Bissinger, P Dawes, IW Attfield, PV
Citation: Vj. Higgins et al., Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough, APPL ENVIR, 65(2), 1999, pp. 680-685
The gene-for-gene concept and beyond: Interactions and signals
Authors: Higgins, VJ Lu, HG Xing, T Gelli, A Blumwald, E
Citation: Vj. Higgins et al., The gene-for-gene concept and beyond: Interactions and signals, CAN J PL P, 20(2), 1998, pp. 150-157
Risultati: 1-8 |