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Results:
1-8
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Results: 8
Authors:
Rodbotten, R
Mevik, BH
Hildrum, KI
Citation: R. Rodbotten et al., Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra, J NEAR IN S, 9(3), 2001, pp. 199-210
Authors:
Rodbotten, R
Lea, P
Hildrum, KI
Citation: R. Rodbotten et al., Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle, ACT AG SC A, 51(3), 2001, pp. 184-191
Authors:
Sorheim, O
Idland, J
Halvorsen, EC
Froystein, T
Lea, P
Hildrum, KI
Citation: O. Sorheim et al., Influence of beef carcass stretching and chilling rate on tenderness of m.longissimus dorsi, MEAT SCI, 57(1), 2001, pp. 79-85
Authors:
Hildrum, KI
Nilsen, BN
Bekken, A
Naes, T
Citation: Ki. Hildrum et al., Effects of chilling rate and low voltage electrical stimulation on sensoryproperties of ovine M-Longissimus, J MUSCLE F, 11(2), 2000, pp. 85-98
Authors:
Rodbotten, R
Nilsen, BN
Hildrum, KI
Citation: R. Rodbotten et al., Prediction of beef quality attributes from early post mortem near infraredreflectance spectra, FOOD CHEM, 69(4), 2000, pp. 427-436
Authors:
Hildrum, KI
Solvang, M
Nilsen, BN
Froystein, T
Berg, J
Citation: Ki. Hildrum et al., Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M-longissimus dorsi, MEAT SCI, 52(1), 1999, pp. 1-7
Authors:
Togersen, G
Isaksson, T
Nilsen, BN
Bakker, EA
Hildrum, KI
Citation: G. Togersen et al., On-line NIR analysis of fat, water and protein in industrial scale ground meat batches, MEAT SCI, 51(1), 1999, pp. 97-102
Authors:
Skarpeid, HJ
Kvaal, K
Hildrum, KI
Citation: Hj. Skarpeid et al., Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles, ELECTROPHOR, 19(18), 1998, pp. 3103-3109
Risultati:
1-8
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