Authors:
Harvey, J
Erdos, G
Challinor, S
Drew, S
Taylor, S
Ash, R
Ward, S
Gibson, C
Scarr, C
Dixon, F
Hinde, A
Moffat, C
Citation: J. Harvey et al., The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis: a regional study in the United Kingdom, HEALTH R SO, 3(2), 2001, pp. 181-197