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Results:
1-8
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Results: 8
Authors:
Cason, JA
Buhr, RJ
Hinton, A
Citation: Ja. Cason et al., Unheated water in the first tank of a three-tank broiler scalder, POULTRY SCI, 80(11), 2001, pp. 1643-1646
Authors:
Cason, JA
Hinton, A
Ingram, KD
Citation: Ja. Cason et al., Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder, J FOOD PROT, 63(9), 2000, pp. 1184-1188
Authors:
Hinton, A
Ingram, KD
Citation: A. Hinton et Kd. Ingram, Use of oleic acid to reduce the population of the bacterial flora of poultry skin, J FOOD PROT, 63(9), 2000, pp. 1282-1286
Authors:
Hinton, A
Buhr, RJ
Ingram, KD
Citation: A. Hinton et al., Physical, chemical, and microbiological changes in the ceca of broiler chickens subjected to incremental feed withdrawal, POULTRY SCI, 79(4), 2000, pp. 483-488
Authors:
Buhr, RJ
Cason, JA
Dickens, JA
Hinton, A
Ingram, KD
Citation: Rj. Buhr et al., Influence of flooring type during transport and holding on bacteria recovery from broiler carcass rinses before and after defeathering, POULTRY SCI, 79(3), 2000, pp. 436-441
Authors:
Hinton, A
Buhr, RJ
Ingram, KD
Citation: A. Hinton et al., Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal, POULTRY SCI, 79(2), 2000, pp. 212-218
Authors:
Hinton, A
Buhr, RJ
Ingram, KD
Citation: A. Hinton et al., Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal, POULTRY SCI, 79(11), 2000, pp. 1566-1570
Authors:
Hinton, A
Citation: A. Hinton, Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acidand chloride salts, FOOD MICROB, 16(4), 1999, pp. 401-407
Risultati:
1-8
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