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Results:
1-7
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Results: 7
Authors:
Osaki, S
Kimura, T
Sugimoto, T
Hizukuri, S
Iritani, N
Citation: S. Osaki et al., L-arabinose feeding prevents increases due to dietary sucrose in lipogenicenzymes and triacylglycerol levels in rats, J NUTR, 131(3), 2001, pp. 796-799
Authors:
Tako, M
Hizukuri, S
Citation: M. Tako et S. Hizukuri, Molecular origin for the thermal stability of Koshihikari rice amylopectin, FOOD RES IN, 33(1), 2000, pp. 35-40
Authors:
Tako, M
Hizukuri, S
Citation: M. Tako et S. Hizukuri, Retrogradation mechanism of rice starch, CEREAL CHEM, 77(4), 2000, pp. 473-477
Authors:
Tako, M
Hizukuri, S
Citation: M. Tako et S. Hizukuri, Gelatinization mechanism of rice starch, J CARB CHEM, 18(5), 1999, pp. 573-584
Authors:
Yoshinaga, K
Fujisue, M
Abe, J
Hanashiro, I
Takeda, Y
Muroya, F
Hizukuri, S
Citation: K. Yoshinaga et al., Characterization of exo-(1,4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme, BBA-GEN SUB, 1472(3), 1999, pp. 447-454
Authors:
Mizukami, H
Takeda, Y
Hizukuri, S
Citation: H. Mizukami et al., The structure of the hot-water soluble components in the starch granules of new Japanese rice cultivars, CARBOHY POL, 38(4), 1999, pp. 329-335
Authors:
Abe, J
Ushijima, C
Hizukuri, S
Citation: J. Abe et al., Expression of the isoamylase gene of Flavobacterium odoratum KU in Escherichia coli and identification of essential residues of the enzyme by site-directed mutagenesis, APPL ENVIR, 65(9), 1999, pp. 4163-4170
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1-7
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