AAAAAA
Results:
1-18
|
Results: 18
Authors:
Hodgson, JM
Citation: Jm. Hodgson, FFR for all, CATHET C IN, 54(4), 2001, pp. 435-436
Authors:
Takayama, T
Hodgson, JM
Citation: T. Takayama et Jm. Hodgson, Prediction of the physiologic severity of coronary lesions using 3D IVUS: Validation by direct coronary pressure measurements, CATHET C IN, 53(1), 2001, pp. 48-55
Authors:
Hodgson, JM
Puddey, IB
Mori, TA
Burke, V
Baker, RI
Beilin, LJ
Citation: Jm. Hodgson et al., Effects of regular ingestion of black tea on haemostasis and cell adhesionmolecules in humans, EUR J CL N, 55(10), 2001, pp. 881-886
Authors:
Burke, V
Hodgson, JM
Beilin, LJ
Giangiulioi, N
Rogers, P
Puddey, IB
Citation: V. Burke et al., Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives, HYPERTENSIO, 38(4), 2001, pp. 821-826
Authors:
Thurber, S
Snow, M
Lewis, D
Hodgson, JM
Citation: S. Thurber et al., Item characteristics of the Michigan Alcoholism Screening Test, J CLIN PSYC, 57(1), 2001, pp. 139-144
Authors:
Blankenship, JC
Mishkel, GJ
Chambers, CE
Hodgson, JM
Holmes, DR
Sheldon, W
Schweiger, MJ
Cowley, MJ
Popma, JJ
Citation: Jc. Blankenship et al., Ad hoc coronary intervention, CATHET C IN, 49(2), 2000, pp. 130-134
Authors:
Hodgson, JM
Morton, LW
Puddey, IB
Beilin, LJ
Croft, KD
Citation: Jm. Hodgson et al., Gallic acid metabolites are markers of black tea intake in humans, J AGR FOOD, 48(6), 2000, pp. 2276-2280
Authors:
Vita, JA
Yeung, AC
Winniford, M
Hodgson, JM
Treasure, CB
Klein, JL
Werns, S
Kern, M
Plotkin, D
Shih, WJ
Mitchel, Y
Ganz, P
Citation: Ja. Vita et al., Effect of cholesterol-lowering therapy on coronary endothelial vasomotor function in patients with coronary artery disease, CIRCULATION, 102(8), 2000, pp. 846-851
Authors:
Frey, AW
Hodgson, JM
Muller, C
Bestehorn, HP
Roskamm, H
Citation: Aw. Frey et al., Ultrasound-guided strategy for provisional stenting with focal balloon combination catheter - Results from the randomized strategy for intracoronary ultrasound-guided PTCA and stenting (SIPS) trial, CIRCULATION, 102(20), 2000, pp. 2497-2502
Authors:
Hodgson, JM
Puddey, IB
Croft, KD
Burke, V
Mori, TA
Caccetta, RA
Beilin, LJ
Citation: Jm. Hodgson et al., Acute effects of ingestion of black and green tea on lipoprotein oxidation, AM J CLIN N, 71(5), 2000, pp. 1103-1107
Authors:
Hodgson, JM
Citation: Jm. Hodgson, Improved outcome using IVUS-guided stent implantation: Premise or promise?Reply to the letter to the editor by Jeremias and Erbel, CATHET C IN, 48(2), 1999, pp. 237-238
Authors:
Hodgson, JM
Citation: Jm. Hodgson, Is IVUS-Lite acceptable?, CATHET C IN, 46(2), 1999, pp. 142-142
Authors:
Hodgson, JM
Puddey, IB
Beilin, LJ
Mori, TA
Burke, V
Croft, KD
Rogers, PB
Citation: Jm. Hodgson et al., Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels - A randomized controlled trial, AM J HYPERT, 12(1), 1999, pp. 47-53
Authors:
Wahlqvist, ML
Hodgson, JM
Ng, FM
Hsu-Hage, BHH
Strauss, BJG
Citation: Ml. Wahlqvist et al., The role of nutrition in abdominal obesity, NUTR RES, 19(1), 1999, pp. 85-101
Authors:
Hodgson, JM
Puddey, IB
Burke, V
Beilin, LJ
Jordan, N
Citation: Jm. Hodgson et al., Effects on blood pressure of drinking green and black tea, J HYPERTENS, 17(4), 1999, pp. 457-463
Authors:
Hodgson, JM
Proudfoot, JM
Croft, KD
Puddey, IB
Mori, TA
Beilin, LJ
Citation: Jm. Hodgson et al., Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum, J SCI FOOD, 79(4), 1999, pp. 561-566
Authors:
Hodgson, JM
Puddey, IB
Croft, KD
Mori, TA
Rivera, J
Beilin, LJ
Citation: Jm. Hodgson et al., Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure, ATHEROSCLER, 145(1), 1999, pp. 167-172
Authors:
Stone, GW
St Goar, FG
Hodgson, JM
Fitzgerald, PJ
Alderman, EL
Yock, PG
Coverdale, J
Sheehan, H
Linnemeier, TJ
Citation: Gw. Stone et al., Analysis of the relation between stent implantation pressure and expansion, AM J CARD, 83(9), 1999, pp. 1397
Risultati:
1-18
|