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Results:
1-8
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Results: 8
Authors:
Hoebler, C
Devaux, MF
Karinthi, A
Belleville, C
Barry, JL
Citation: C. Hoebler et al., Particle size of solid food after human mastication and in vitro simulation of oral breakdown, INT J F S N, 51(5), 2000, pp. 353-366
Authors:
Vaugelade, P
Hoebler, C
Bernard, F
Guillon, F
Lahaye, M
Duee, PH
Darcy-Vrillon, B
Citation: P. Vaugelade et al., Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pig, REPROD NUTR, 40(1), 2000, pp. 33-47
Authors:
Hoebler, C
Guillon, F
Darcy-Vrillon, B
Vaugelade, P
Lahaye, M
Worthington, E
Duee, PH
Barry, JL
Citation: C. Hoebler et al., Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta, J SCI FOOD, 80(9), 2000, pp. 1357-1364
Authors:
Hoebler, C
Karinthi, A
Chiron, H
Champ, M
Barry, JL
Citation: C. Hoebler et al., Bioavailability of starch in bread rich in amylose: metabolic responses inhealthy subjects and starch structure, EUR J CL N, 53(5), 1999, pp. 360-366
Authors:
Fardet, A
Abecassis, J
Hoebler, C
Baldwin, PM
Buleon, A
Berot, S
Barry, JL
Citation: A. Fardet et al., Influence of technological modifications of the protein network from pastaon in vitro starch degradation, J CEREAL SC, 30(2), 1999, pp. 133-145
Authors:
Fardet, A
Hoebler, C
Armand, M
Lairon, D
Barry, JL
Citation: A. Fardet et al., In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions, NUTR RES, 19(6), 1999, pp. 881-892
Authors:
Blottiere, HM
Champ, M
Hoebler, C
Michel, C
Cherbut, C
Citation: Hm. Blottiere et al., Production and digestive effects of short chain fatty acids., SCI ALIMENT, 19(3-4), 1999, pp. 269-290
Authors:
Hoebler, C
Karinthi, A
Devaux, MF
Guillon, F
Gallant, DJG
Bouchet, B
Melegari, C
Barry, JL
Citation: C. Hoebler et al., Physical and chemical transformations of cereal food during oral digestionin human subjects, BR J NUTR, 80(5), 1998, pp. 429-436
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1-8
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