Authors: Kunsch, U Scharer, H Patrian, B Hohn, E Conedera, M Sassella, A Jermini, M Jelmini, G

Citation: U. Kunsch et al., Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties, J SCI FOOD, 81(11), 2001, pp. 1106-1112

Authors: Hohn, E

Citation: E. Hohn, Evaluation of the studies done by older students at the University of Mannheim in the view of University teachers, Z GERON GER, 33(6), 2000, pp. 454-463