Authors:
Taylor, JH
Brown, KL
Toivenen, J
Holah, JT
Citation: Jh. Taylor et al., A microbiological evaluation of warm air hand driers with respect to hand hygiene and the washroom environment, J APPL MICR, 89(6), 2000, pp. 910-919
Citation: Jh. Taylor et al., A comparison of the bactericidal efficacy of 18 disinfectants used in the food industry against Escherichia coli O157 : H7 and Pseudomonas aeruginosaat 10 and 20 degrees C, J APPL MICR, 87(5), 1999, pp. 718-725
Citation: H. Gibson et al., Effectiveness of cleaning techniques used in the food industry in terms ofthe removal of bacterial biofilms, J APPL MICR, 87(1), 1999, pp. 41-48