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Results:
1-11
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Results: 11
Authors:
Sidhu, MS
Langsrud, S
Holck, A
Citation: Ms. Sidhu et al., Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry, MICROB DR R, 7(1), 2001, pp. 73-83
Authors:
Katla, T
Moretro, T
Aasen, IM
Holck, A
Axelsson, L
Naterstad, K
Citation: T. Katla et al., Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures, FOOD MICROB, 18(4), 2001, pp. 431-439
Authors:
Skrede, G
Sahlstrom, S
Skrede, A
Holck, A
Slinde, E
Citation: G. Skrede et al., Effect of lactic acid fermentation of wheat and barley whole meal flour oncarbohydrate composition and digestibility in mink (Mustela vison), ANIM FEED S, 90(3-4), 2001, pp. 199-212
Authors:
Bredholt, S
Nesbakken, T
Holck, A
Citation: S. Bredholt et al., Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats, INT J F MIC, 66(3), 2001, pp. 191-196
Authors:
Demeyer, D
Raemaekers, M
Rizzo, A
Holck, A
De Smedt, A
ten Brink, B
Hagen, B
Montel, C
Zanardi, E
Murbrekk, E
Leroy, F
Vandendriessche, F
Lorentsen, K
Venema, K
Sunesen, L
Stahnke, L
De Vuyst, L
Talon, R
Chizzolini, R
Eerola, S
Citation: D. Demeyer et al., Control of bioflavour and safety in fermented sausages: first results of aEuropean project, FOOD RES IN, 33(3-4), 2000, pp. 171-180
Authors:
Nissen, H
Alvseike, O
Bredholt, S
Holck, A
Nesbakken, T
Citation: H. Nissen et al., Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157 : H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques, INT J F MIC, 59(3), 2000, pp. 211-220
Authors:
Vold, L
Holck, A
Wasteson, Y
Nissen, H
Citation: L. Vold et al., High levels of background flora inhibits growth of Escherichia coli O157 :H7 in ground beef, INT J F MIC, 56(2-3), 2000, pp. 219-225
Authors:
Nogva, HK
Bergh, A
Holck, A
Rudi, K
Citation: Hk. Nogva et al., Application of the 5 '-nuclease PCR assay in evaluation and development ofmethods for quantitative detection of Campylobacter jejuni, APPL ENVIR, 66(9), 2000, pp. 4029-4036
Authors:
Nogva, HK
Rudi, K
Naterstad, K
Holck, A
Lillehaug, D
Citation: Hk. Nogva et al., Application of 5 '-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk, APPL ENVIR, 66(10), 2000, pp. 4266-4271
Authors:
Blom, H
Katla, T
Holck, A
Sletten, K
Axelsson, L
Holo, H
Citation: H. Blom et al., Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B, CURR MICROB, 39(1), 1999, pp. 43-48
Authors:
Bredholt, S
Nesbakken, T
Holck, A
Citation: S. Bredholt et al., Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157 : H7 in cooked, sliced, vacuum- and gas-packaged meat, INT J F MIC, 53(1), 1999, pp. 43-52
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1-11
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