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Results: 1-20 |
Results: 20
Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp. (vol 64, pg 167, 2001)
Authors: Wasney, MA Holley, RA Jayas, DS
Citation: Ma. Wasney et al., Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp. (vol 64, pg 167, 2001), INT J F MIC, 69(3), 2001, pp. 257-257
Microbial growth modelling with artificial neural networks
Authors: Jeyamkondan, S Jayas, DS Holley, RA
Citation: S. Jeyamkondan et al., Microbial growth modelling with artificial neural networks, INT J F MIC, 64(3), 2001, pp. 343-354
Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp.
Authors: Wasney, MA Holley, RA Jayas, DS
Citation: Ma. Wasney et al., Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp., INT J F MIC, 64(1-2), 2001, pp. 167-174
Prevention of transient discoloration of beef
Authors: Tewari, G Jayas, DS Jeremiah, LE Holley, RA
Citation: G. Tewari et al., Prevention of transient discoloration of beef, J FOOD SCI, 66(3), 2001, pp. 506-510
Use of micromanipulation and "feeder layers" to clone the oyster pathogen Perkinsus marinus
Authors: Bushek, D Holley, RA Reece, KS
Citation: D. Bushek et al., Use of micromanipulation and "feeder layers" to clone the oyster pathogen Perkinsus marinus, J EUKAR MIC, 47(2), 2000, pp. 164-166
Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat
Authors: Habok, MNN Jayas, DS Holley, RA
Citation: Mnn. Habok et al., Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat, FOOD RES IN, 33(9), 2000, pp. 759-765
Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
Authors: Gill, AO Holley, RA
Citation: Ao. Gill et Ra. Holley, Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA, FOOD RES IN, 33(2), 2000, pp. 83-90
Review of centralized packaging systems for distribution of retail-ready meat
Authors: Jeyamkondan, S Jayas, DS Holley, RA
Citation: S. Jeyamkondan et al., Review of centralized packaging systems for distribution of retail-ready meat, J FOOD PROT, 63(6), 2000, pp. 796-804
The effect of different grain diets on fecal shedding of Escherichia coli O157 : H7 by steers
Authors: Buchko, SJ Holley, RA Olson, WO Gannon, VPJ Veira, DM
Citation: Sj. Buchko et al., The effect of different grain diets on fecal shedding of Escherichia coli O157 : H7 by steers, J FOOD PROT, 63(11), 2000, pp. 1467-1474
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna
Authors: Gill, AO Holley, RA
Citation: Ao. Gill et Ra. Holley, Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna, J FOOD PROT, 63(10), 2000, pp. 1338-1346
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
Authors: Ouattara, B Simard, RE Piette, G Begin, A Holley, RA
Citation: B. Ouattara et al., Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan, INT J F MIC, 62(1-2), 2000, pp. 139-148
Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants
Authors: Gill, CO Dussault, F Holley, RA Houde, A Jones, T Rheault, N Rosales, A Quessy, S
Citation: Co. Gill et al., Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants, INT J F MIC, 58(1-2), 2000, pp. 65-72
Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films
Authors: Ouattara, B Simard, RE Piette, G Begin, A Holley, RA
Citation: B. Ouattara et al., Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films, J FOOD SCI, 65(5), 2000, pp. 768-773
The effect of fasting and diet on fecal shedding of Escherichia coli 0157 : H7 by cattle
Authors: Buchko, SJ Holley, RA Olson, WO Gannon, VPJ Veira, DM
Citation: Sj. Buchko et al., The effect of fasting and diet on fecal shedding of Escherichia coli 0157 : H7 by cattle, CAN J ANIM, 80(4), 2000, pp. 741-744
Development and PFGE monitoring of dominance among spoilage lactic acid bacteria from cured meats
Authors: Zhang, GP Holley, RA
Citation: Gp. Zhang et Ra. Holley, Development and PFGE monitoring of dominance among spoilage lactic acid bacteria from cured meats, FOOD MICROB, 16(6), 1999, pp. 633-644
Pulsed electric field processing of foods: A review
Authors: Jeyamkondan, S Jayas, DS Holley, RA
Citation: S. Jeyamkondan et al., Pulsed electric field processing of foods: A review, J FOOD PROT, 62(9), 1999, pp. 1088-1096
Centralized packaging of retail meat cuts: A review
Authors: Tewari, G Jayas, DS Holley, RA
Citation: G. Tewari et al., Centralized packaging of retail meat cuts: A review, J FOOD PROT, 62(4), 1999, pp. 418-425
High pressure processing of foods: an overview
Authors: Tewari, G Jayas, DS Holley, RA
Citation: G. Tewari et al., High pressure processing of foods: an overview, SCI ALIMENT, 19(6), 1999, pp. 619-661
Microbiological, chemical and sensory properties of pre-cooked roast beef preserved with horseradish essential oil
Authors: Delaquis, PJ Ward, SM Holley, RA Cliff, MC Mazza, G
Citation: Pj. Delaquis et al., Microbiological, chemical and sensory properties of pre-cooked roast beef preserved with horseradish essential oil, J FOOD SCI, 64(3), 1999, pp. 519-524
Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates
Authors: Ward, SM Delaquis, PJ Holley, RA Mazza, G
Citation: Sm. Ward et al., Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates, FOOD RES IN, 31(1), 1998, pp. 19-26
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