Authors: Bouchon, P Hollins, P Pearson, M Pyle, DL Tobin, MJ

Citation: P. Bouchon et al., Oil distribution in fried potatoes monitored by infrared microspectroscopy, J FOOD SCI, 66(7), 2001, pp. 918-923

Authors: Allen, SDM Almond, MJ Bruneel, JL Gilbert, A Hollins, P Mascetti, J

Citation: Sdm. Allen et al., The photodimerisation of trans-cinnamic acid and its derivatives: a study by vibrational microspectroscopy, SPECT ACT A, 56(12), 2000, pp. 2423-2430

Authors: Hollins, P

Citation: P. Hollins, Growing our business - the opportunities for nuclear in North America, NUCL ENERG, 39(4), 2000, pp. 223-226