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Results: 2
Effect of ideal-relative sweetness on yogurt consumption
Authors:
Vickers, Z Holton, E Wang, J
Citation:
Z. Vickers et al., Effect of ideal-relative sweetness on yogurt consumption, FOOD QUAL P, 12(8), 2001, pp. 521-526
Impact of differences in taste test ratings on the consumption of milk in both a laboratory and a foodservice setting
Authors:
Vickers, Z Mullan, L Holton, E
Citation:
Z. Vickers et al., Impact of differences in taste test ratings on the consumption of milk in both a laboratory and a foodservice setting, J SENS STUD, 14(2), 1999, pp. 249-262
Risultati:
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