Authors: Argueta, C Yoder, S Holtzman, AE Aronson, TW Glover, N Berlin, OGW Stelma, GN Froman, S Tomasek, P

Citation: C. Argueta et al., Isolation and identification of nontuberculous mycobacteria from foods as possible exposure sources, J FOOD PROT, 63(7), 2000, pp. 930-933